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Home | Archives for London Brazil | Page 38

London Brazil

General Tsos Chicken is eaten with chopsticks and white rice.

September Cooking Challenge

Tangy homemade dressing is served from a mason jar.
GFLCVG

Thousand Island Dressing

5 mins

A large skillet of a deconstructed reuben is shown on the counter.
GFLCPASF

Reuben in a Bowl

30 mins

Savory waffles are stacked together on a plate for a filling breakfast recipe.
GF

Savory Waffles

30 mins

Vegetarian eggplant parmesan is served for a healthy dinner option.
GFLCSFVG

Baked Eggplant Parmesan

Oatmeal breakfast cookies are shown in a stack with a glass of milk.
DFGFSFV

Healthy Oatmeal Breakfast Cookies

24 mins

A close-up of a salmon fillet in a coconut milk green curry sauce made with lime juice and curry powder.
DFGFLCPA

Salmon Curry with Coconut Milk

40 mins

August Cooking Challenge

You can freeze zucchini by slicing, cooking, and freezing the zucchini and then storing in a freezer-friendly ziplock.

How to Freeze Zucchini

2 hrs 10 mins

Overhead picture of easy blackened shrimp recipe with sauce on the side.
DFGFSF

Easy Blackened Shrimp Tacos

30 mins

Cucumber crab salad is served for a low-carb, paleo salad.
DFGFLCPA

Cucumber Avocado Crab Salad

20 mins

Healthy Zucchini Lasagna Roll-Ups in a white dish for dinner.
GFLCSF

Zucchini Lasagna Roll-Ups

1 hr

A frozen piña colada made with white rum - the best kind of rum for this recipe.
DFGFVVG

Easy Piña Colada Recipe

5 mins

Two piña colada bars are stacked on top of each other.
DFGFSFVG

Piña Colada Bars

50 mins

A sugar-rimmed glass with a frozen mint cocktail with a lime slice on top and a paper straw.
DFGFSFV

Easy & Creamy Frozen Mojito

10 mins

Homemade tortilla chips on a white plate next to a bowl of guacamole.
DFGFSFV

Baked Tortilla Chips

20 mins

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