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Home | Kitchen & Cooking Tips | Page 11

Kitchen Tips

You can freeze zucchini by slicing, cooking, and freezing the zucchini and then storing in a freezer-friendly ziplock.

How to Freeze Zucchini

2 hrs 10 mins

A lemon showing the pith and the peel after being zested with a citrus zester.
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How to Zest a Lemon (5 Easy Ways)

2 mins

Thinly sliced red cabbage on a white cutting board with a wedge and a knife in the background.
DFGFLCPA

How to Shred Cabbage

5 mins

A filet mignon steak that has been cooked to medium-rare on a white plate with a knife and broccoli.
DFGFLCPA

How to Cook Filet Mignon Recipe

10 mins

A wingette is lifted up by a hand out of a pile of cut chicken wings.
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How to Cut Chicken Wings

Sweet potato puree is placed in a glass bowl to be used in Thanksgiving recipes.
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Sweet Potato Purée

40 mins

Pumpkin seeds are placed in a white bowl on the counter in this fall recipe.
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Roasted Pumpkin Seeds

40 mins

Fresh and creamy pumpkin puree is in a bowl on the counter.

How to Make Pumpkin Puree

1 hr

This no yeast, Mediterranean bread is stacked on the counter before enjoying.
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Easy Pita Bread Recipe

30 mins

A pile of watermelon slices with a full melon in the background.

How to Cut Watermelon

5 mins

Healthy Pantry, Refrigerator, and Freezer Staples List

Healthy Pantry Staples List

A clear bowl full of vegan coconut whipping cream.
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How to Make Coconut Whipped Cream

5 mins

Boiling sweet potatoes and draining in a colander for a sweet potato mash recipe.
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How to Boil Sweet Potatoes

30 mins

A potato peeler that is peeling the skin off of a large butternut winter squash.

How to Peel & Cut Butternut Squash

5 mins

Half of a cauliflower pizza crust recipe topped with fresh vegetables for a healthy lunch.
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How to Make Cauliflower Pizza Crust

1 hr 15 mins

A line of gluten-free mason jar salad recipes on a table ready to eat for a healthy lunch.
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How to Make Healthy Layered Lunches (Mason Jar Salads)

15 mins

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