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Home | Kitchen & Cooking Tips | Page 3

Kitchen Tips

Dry, crushed up basil in a white, glass bowl with a wooden spoon.

How to Dry Basil

3 mins

Honey in a glass bowl on the countertop with the original container in the background.

Substitute for Honey

Maple syrup in a glass bowl on the countertop with the original container in the background.

Substitute for Maple Syrup

Leafy greens are easy to chiffonade cut.

Substitute for Basil

Top view of maple syrup, agave nectar, and honey poured in clear glass bowls.

Substitute for Corn Syrup

A steamer basket that is full of large brown eggs.

How Long Do Eggs Last?

Eggs are whisked together with seasonings in a bowl.

Are egg whites healthy?

A knife is used to cut off the bottom end of a pineapple.

How to Cut Pineapple

5 mins

Garlic herb butter is melted on top of a steak.

How to Reheat Steak

Salmon is served with asparagus and fresh lemon.

Internal Temperature of Salmon

Creamy and smooth lemon sorbet freezes perfectly in a loaf pan.

Sherbet vs. Sorbet

Breaded chicken is placed on a pan to bake.

What Temperature is Chicken Done?

Yellow plastic corn cob holders are used to help hold the corn.

How to Boil Corn on the Cob

10 mins

Air fryer baked potatoes are topped with sour cream, cheese, chives, and bacon.

How to Reheat a Baked Potato?

Carefully slicing the peel off of a watermelon.

How to Pick a Watermelon

5 mins

Crispy french fries are cooked in a Ninja air fryer.

How to Reheat Fries in the Air Fryer?

10 mins

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