Balsamic Vinaigrette Dressing Recipe
Homemade Balsamic Vinaigrette Dressing can be made in just 5 minutes with only 3 ingredients! Use this easy recipe atop vegan salads, or as a healthy marinade for chicken, steak, or veggies.
Servings: 5 servings
Ingredients
- ½ cup olive oil extra virgin
- ¼ cup balsamic vinegar
- 2 Tbsp. pure maple syrup or honey
- Pinch of salt optional
Instructions
- Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.
- Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.
- Store balsamic vinaigrette dressing in refrigerator for up to 3-4 months between servings. Enjoy!
Notes
- You can use a mini-prep food processor, NutriBullet blender, or a Vitamix with similar results.
- Each serving is roughly 2 tablespoons of salad dressing.
- To Store: Seal in an airtight container like these cute glass mason jars in the refrigerator. If only oil, vinegar, and honey or maple syrup are used it will last for 3-4 months. If perishables are added keep for up to 2-4 weeks.
Nutrition
Calories: 218kcal | Carbohydrates: 6g | Fat: 21g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 27mg | Sugar: 5g | Calcium: 10mg | Iron: 0.2mg