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How to Toast Pecans
When you learn How to Toast Pecans, you have the perfect addition to so many recipes! It is quick and easy to roast plain or seasoned pecans in a pan in the oven or on the stovetop in a skillet until they are crispy with a delicious crunch.
Servings: 8 servings
Ingredients
- 1-4 cups pecans raw
- Butter or oil optional
- Salt or seasoning ingredients optional
Instructions
- If using butter, oil, or seasoning ingredients, toss pecans in the mixture until lightly coated.
Toasting Pecans in the Oven
- Preheat oven to 325 degrees.
- Line a large, lightly colored baking sheet with parchment paper.
- Place pecan halves in a single layer on the sheet.
- Toast pecans in preheat oven for 7-10 minutes, stirring occasionally.
Toasting Pecans in a Pan
- Heat a medium to large, non-stick dry skillet over medium-low heat.
- Add no more than 1 cup of pecans to the skillet in a single layer.
- Toast pecans for 3-5 minutes, stirring occasionally.
Notes
Storage
- To Store: Place toasted pecans in an airtight container. They will last for up to 3-4 months if stored at room temperature, or up to 6 months if stored in the refrigerator
- To Freeze: Seal in a freezer-safe airtight container and freeze for up to a year.
Nutrition
Calories: 196kcal | Carbohydrates: 4g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Potassium: 116mg | Fiber: 3g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg