Buffalo Wing Sauce Recipe
Homemade Buffalo Wing Sauce can easily be made in 5 minutes with only 4 ingredients! Use it to add a kick to chicken wings or your favorite game day recipes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Dinner, lunch
Cuisine: American
Servings: 16 servings
- ½ cup hot sauce such as Frank's Original
- 6 Tbsp. butter melted
- 1 clove garlic crushed
- 1 Tbsp. honey optional
- ¼ tsp. salt to taste
In a medium-sized bowl whisk together ingredients until smooth.
Store buffalo sauce for up to 1 week in an airtight container in the refrigerator.
This recipe makes enough sauce for 3 pounds of wings or meatballs.
- Recipe yields 1 cup of sauce.
- Nutritional information is for 1 tablespoon of sauce and is calculated without honey.
- A vegan butter substitute can be used to make this recipe dairy-free and vegan.
- ½ teaspoon of garlic powder can be substituted for the fresh garlic.
- To Store: Place in an airtight container in the refrigerator for up to 1-2 weeks.
- To Freeze: Seal in a freezer-safe airtight container for up to 6 months.
Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 268mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 1mg