Go Back
+ servings
Make homemade greek seasoning as you mix together dried herbs and spices in this easy, gluten-free spice mix.
Print Recipe
5 from 10 votes

Greek Seasoning Blend Recipe

Homemade Greek Seasoning is the best way to flavor authentic and healthy dishes in your own kitchen. To make this easy DIY recipe, you only need a few dried herbs and spices.
Prep Time5 minutes
Total Time5 minutes
Course: Spice
Cuisine: Greek
Servings: 4 servings

Ingredients

  • 2 tsp. oregano dried
  • 2 tsp. basil dried
  • 1 tsp. parsley dried
  • 1 tsp. dill dried
  • 1 tsp. onion powder dried
  • 1 tsp. garlic powder dried
  • ½ tsp. rosemary dried
  • ½ tsp. thyme dried
  • ½ tsp. cinnamon ground
  • 1 tsp. black pepper
  • 2 tsp. salt optional

Instructions

  • Add ingredients to a small bowl and whisk to combine.
  • Use Greek seasoning in your favorite turkey meatballs, on chicken kebabs, or for a roasted cauliflower recipe.
  • Store seasoning mix in an airtight jar for up to 1 year.
  • This recipe makes ~¼ cup of seasoning mix.

Video

Notes

Meal Prep and Storage

  • To Prep-Ahead: This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
  • To Store: Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 960mg | Potassium: 83mg | Fiber: 2g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 2mg