Greek Seasoning Blend Recipe
Homemade Greek Seasoning is the best way to flavor authentic and healthy dishes in your own kitchen. To make this easy DIY recipe, you only need a few dried herbs and spices.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Spice
Cuisine: Greek
Servings: 4 servings
- 2 tsp. oregano dried
- 2 tsp. basil dried
- 1 tsp. parsley dried
- 1 tsp. dill dried
- 1 tsp. onion powder dried
- 1 tsp. garlic powder dried
- ½ tsp. rosemary dried
- ½ tsp. thyme dried
- ½ tsp. cinnamon ground
- 1 tsp. black pepper
- 2 tsp. salt optional
Add ingredients to a small bowl and whisk to combine.
Use Greek seasoning in your favorite turkey meatballs, on chicken kebabs, or for a roasted cauliflower recipe.
Store seasoning mix in an airtight jar for up to 1 year.
This recipe makes ~¼ cup of seasoning mix.
Meal Prep and Storage
- To Prep-Ahead: This spice mix is easy to prepare in advance. Use 2 to 2 ½ tablespoons for each pound of meat.
- To Store: Keep Greek seasoning should be kept in an airtight container away from heat for up to 1 to 2 years.
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 960mg | Potassium: 83mg | Fiber: 2g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 2mg