Original Post: https://backup.evolvingtable.com/how-to-toast-walnuts/
How to Toast Walnuts
Look no further than these two foolproof methods if you're wondering How to Toast Walnuts. It is so fast and simple to either cook them in a skillet or bake them in the oven.
Servings: 8 serv
Ingredients
- 1-4 cups walnuts raw
- Butter or oil optional
- Salt or seasoning ingredients optional
Instructions
- If using butter, oil, or seasoning ingredients, toss walnuts in the mixture until lightly coated.
In the Oven:
- Preheat oven to 350 °F.
- Line a large, lightly colored baking sheet with parchment paper. Place walnuts in a single layer on the sheet.
- Toast walnuts in preheated oven for 7-10 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to roasting.)
On the Stove:
- Heat a medium to large, non-stick dry skillet over medium-low heat. Add no more than 1 cup of walnuts to the skillet in a single layer.
- Toast nuts for 3-5 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to toasting.)
- Store toasted walnuts in an airtight container at room temperature for up to 1-2 weeks or in the refrigerator for up to a few months.
Notes
- Nutritional information is for 1 ounce of toasted walnuts, or roughly ¼ cup.
Meal Prep and Storage
- To Store: Keep roasted nuts sealed and in a cool, dry place for the best results. They will last for 1-2 weeks if stored at room temperature, or 3-4 months if refrigerated.
- To Freeze: Seal in a freezer-safe airtight container and freeze for up to a year.
Nutrition
Calories: 191kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 129mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg