The BEST Peanut Sauce Recipe

Original Post: https://backup.evolvingtable.com/peanut-sauce/

A spoon is used to serve this easy peanut sauce.

4.96 from 48 votes

The BEST Peanut Sauce Recipe

This quick and easy Peanut Sauce recipe can be made with just a few simple ingredients in 5 minutes or less! Creamy peanut butter, savory soy sauce, a touch of sugar, and the heat of Sriracha makes for a delectably smooth, spicy-sweet flavor.

Prep Time5

Total Time5

Course: dip, sauce

Cuisine: Asian

Servings: servings

Author: London Brazil

Ingredients

½ cup peanut butter smooth
2 Tbsp. soy sauce Tamari or gluten-free
2 Tbsp. brown sugar honey or coconut sugar
1 Tbsp. rice vinegar or lime juice
1 clove garlic finely minced
½-1 tsp. Sriracha sauce to taste
3-6 Tbsp warm water

Instructions

Add all ingredients, except for the water, to a medium-sized bowl.
Whisk until well smooth and well combined.
Slowly add in warm water 1 tablespoon at a time to help thin it out.
This recipe makes roughly ¾ cup of sauce, or 12 tablespoons. Serve sauce with Fresh Spring Rolls and enjoy!

Video

Notes

Meal Prep and Storage

To Prep-Ahead: Homemade peanut sauce can be prepared up to 3-4 days in advance, however the sauce will gradually start to lose some of its flavor over time.
To Store: Prepared peanut sauce can be kept in an airtight container in the fridge for up to 2 weeks.
To Freeze: Leftover sauce can be frozen in an airtight, freezer-safe container for up to 4-6 months.
To Reheat: Stored peanut sauce may be left out on the counter for an hour before serving, microwaved in the oven for 10-20 seconds, or heated in a small saucepan on the stove, constantly stirring until smooth and creamy.

Nutrition