Cilantro Lime Rice Recipe

Original Post: https://backup.evolvingtable.com/cilantro-lime-rice/

5 from 6 votes

Make delicious Chipotle copycat Cilantro Lime Rice that tastes just like the original in 30 minutes or less with this recipe! White rice is cooked on the stovetop or in an Instant Pot, then mixed with fresh cilantro and lime juice.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: Mexican

Servings: servings

Author: London Brazil

Ingredients

1 cup white rice long grain
1 ¾ cup water
2 Tbsp. oil divided
1 tsp. salt to taste
2 Tbsp. lime juice freshly squeezed
¼ cup chopped cilantro leaves

Instructions

Add rice to a fine mesh strainer and rinse under cool running water for 1-2 minutes, or until the water runs clear. Let drain completely.
Add water to a medium-sized pot and bring to a boil. Once boiling add 1 tablespoon of oil, salt, and rinsed and drained rice.
Bring the ingredients back to a boil and then reduce heat to low, cover, and simmer for 20-25 minutes. Check on the rice after 20 minutes to see if it is done.*
Once cooked, turn off heat and add remaining tablespoon of oil, lime juice, and chopped cilantro. Mix until just combined.
Serve immediately with a sprinkle of additional cilantro and a sprinkle of black pepper. Enjoy!

Notes

Meal Prep and Storage

To Prep-Ahead: This rice is best when served immediately, but it can be prepared up to 1-2 days in advance. Wait to mix in the cilantro until just before serving, after it has been reheated.
To Store: Cilantro Lime Rice can be stored in an airtight container in the refrigerator, for up to 3-4 days.
To Freeze: The rice can also be frozen in an airtight, freezer-safe container for up to 3-4 months. The rice should be fully defrosted before reheating.
To Reheat: Add the rice to a skillet over medium-low heat with a touch of oil. Cook it for 4-5 minutes, stirring frequently, until warmed through.

Nutrition