Original Post: https://backup.evolvingtable.com/ranch-dressing/
Best Ranch Dressing Recipe
Learn how to make the best-ever Homemade Ranch Dressing with this quick and easy recipe! Use this classic ranch as a salad dressing, dip for veggies, or sauce!
Servings: 10 servings
Ingredients
- ½ cup mayonnaise or avocado mayo
- ½ cup sour cream can use dairy-free
- 2 Tbsp. chives fresh, finely chopped*
- 2 tsp. dill fresh, finely chopped*
- 2 tsp. parsley fresh, finely chopped*
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼-½ tsp. salt to taste
- ¼ tsp. black pepper
- 2 tsp. lemon juice
- ¼-½ cup buttermilk or oat milk
Instructions
- Add all ingredients, except the buttermilk, to a medium-sized bowl and whisk to combine.
- Slowly add in buttermilk until the dressing reaches your desired consistency.
- Serve immediately or refrigerate for a few hours for the most flavor.
Video
Notes
- Makes roughly 1 ¼ to 1 ½ cups of dressing.
- A serving size is 2 tablespoons.
- You can also use 2 teaspoons dried chives, ½ teaspoon dried dill, and ½ teaspoon dried parsley instead of the fresh herbs.
Meal Prep and Storage
- To Prep-Ahead: This ranch is great for making in advance as the flavors improve with time.
- To Store: Keep prepared dressing in an airtight container in the refrigerator for up to 1 to 2 weeks.
- To Freeze: This is not recommended as the texture will change.
Nutrition
Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 136mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg