Thousand Island Dressing Recipe
This Thousand Island Dressing recipe is flavorful, creamy, and ready in 5 minutes! Mayonnaise, ketchup, sour cream, and relish combine to make the perfect dressing or sauce to add a tangy kick to your favorite dishes.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: dressing
Cuisine: American
Servings: 16 tablespoons
- ¾ cup mayonnaise*
- ¼ cup sour cream*
- 3-4 Tbsp. ketchup
- 2 Tbsp. sweet relish
- 2 Tbsp. sweet onion minced
- 2 tsp. white wine vinegar or apple cider vinegar
- ½ tsp. Worcestershire sauce
- 1 clove garlic crushed
- ¼ tsp. paprika
- ¼ tsp. salt to taste
Meal Prep and Storage
- To Prep-Ahead: This sauce is best when prepared up to 24 hours in advance to allow the flavors to meld.
- To Store: Keep in an airtight container in the fridge for up to 2 weeks if using fresh garlic, or 1 month if garlic powder was used.
- To Freeze: This is not recommended as separation will occur.
Calories: 85kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 141mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg