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Original Post: https://backup.evolvingtable.com/air-fryer-apple-chips/

Easy-to-make Apple Chips are served in a bowl for a healthy, sweet snack.
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5 from 1 vote

Air Fryer Apple Chips Recipe

Crispy Air Fryer Apple Chips are the best healthy snack recipe! Sprinkle with cinnamon for an easy and flavorful after school treat.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 2 servings
Author: London Brazil

Ingredients

  • 1 medium-sized apple Gala, Fuji, or Red Delicious
  • Cinnamon optional

Instructions

  • Using a mandoline, thinly slice the apple into 1/32” thick pieces, stopping once you reach the core.
  • Add half of the apple slices to the basket of a 6-quart Air Fryer, placing them in multiple layers.
  • Cook on 320 degrees for 11-12 minutes, flipping them over every 4 minutes. Be sure to completely remove the top layers so you can reach the bottom layer of slices.
  • During the last few minutes of cooking, start removing the lightly browned and firm chips. It’s OK if they are not completely crispy yet, the apple chips will continue to crisp up for a minute after they are removed from the air fryer. Repeat the above steps with the remaining apple slices.
  • Enjoy immediately or store in a container that is loosely sealed. Do not make it air-tight as the chips will get soggy.

Notes

  • To Store: Let them cool completely and then keep in a container at room temperature that is loosely sealed for up to 2-3 days. Do not make it air-tight as the chips will get soggy.

Nutrition

Calories: 47kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 97mg | Fiber: 2g | Sugar: 9g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg