Easy Sautéed Spinach Recipe

Original Post: https://backup.evolvingtable.com/sauteed-spinach/

A bowl of sautéed spinach rests on the counter by fresh spinach.

5 from 3 votes

Easy Sautéed Spinach Recipe

Quickly turn fresh spinach into Sautéed Spinach for an easy low-carb recipe that tastes incredible! Learn how to make the best baby spinach by cooking it with minced garlic, caramelized onions, and a burst of lemon juice.

Prep Time2

Cook Time8

Total Time10

Course: Side Dish

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

1 Tbsp. oil olive or avocado
¼ cup onion finely chopped
1-2 cloves garlic finely minced
8 oz. baby spinach leaves divided
¼ tsp. salt to taste
⅛ tsp. black pepper to taste
Lemon juice optional

Instructions

Remove stems from spinach leaves and discard, if desired.
Add oil and onion to a large skillet over medium heat. Sauté for 3-4 minutes, or until the onion turns translucent.
Add garlic and continue sauteing for an additional minute.
Stir in half of the spinach leaves and sauté for 2 minutes, or until it begins to wilt.
Stir in the rest of the spinach, salt, and pepper and continue cooking for 2-3 minutes.
Serve immediately with a squeeze of lemon juice and enjoy!

Notes

Meal Prep and Storage

To Prep-Ahead: You can make sautéed spinach in advance, but it tastes best when served immediately after cooking.
To Store: Keep cooked spinach in an airtight container in the refrigerator for up to 3 days.
To Freeze: Seal in a freezer-safe airtight container and freeze for up to 3 months. Add to soups, stews, or dips!
To Reheat: Return to a skillet over medium-low heat, or microwave stirring occasionally until heated through.

Nutrition