Original Post: https://backup.evolvingtable.com/duchess-potatoes/
Duchess Potatoes Recipe
Ditch the mashed potatoes for gorgeous Duchess Potatoes with this easy-to-make recipe. Make your holiday table for Thanksgiving or Christmas extra fancy by serving this impressive side dish!
Servings: 12 servings
Ingredients
- 2 ½ lbs. Yukon gold potatoes or red potatoes
- 5 Tbsp. butter melted, divided
- ⅔ cup milk oat, cashew, or soy, divided
- 2 egg yolks large
- 1 egg large
- 1 ½ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- ⅛ tsp. nutmeg
- Thyme or parsley optional
Instructions
- Preheat oven to 375 degrees.
- Peel potatoes with a vegetable peeler and remove any remaining eyes of skin. Cut each potato in half and then into quarters.2 ½ lbs. Yukon gold potatoes
- Add potatoes to a large pot, cover with 1 inch of cold water and add a pinch or two of salt. Bring the pot to a boil. Once boiling, reduce heat to a simmer and cook, uncovered, for 10-12 minutes, or until they pierce easily with a fork.
- Transfer boiled potatoes to a colander and rinse under cold running water until cool to the touch.
- Rice potatoes using a potato ricer into a large bowl. Add 4 tablespoons melted butter, milk, salt, pepper, garlic powder, and nutmeg. Mix until well combined.2 ½ lbs. Yukon gold potatoes, 5 Tbsp. butter, ⅔ cup milk, 1 ½ tsp. salt, ¼ tsp. garlic powder, ⅛ tsp. nutmeg, ¼ tsp. black pepper
- Whisk egg yolks and egg in a small bowl and then add to the mashed potatoes. Stir with a spatula until well mixed.2 egg yolks, 1 egg
- Using a pastry bag fitted with a 1M star tip, pipe the potatoes onto a large baking sheet lined with parchment paper. Leave about ½-inch of space between each one. You should end up with 12 that are roughly 2 ½-inches in width.
- Lightly brush potatoes with the remaining tablespoon of butter, being careful not to disrupt the edges.5 Tbsp. butter
- Bake in preheated oven for 25-30 minutes, or until the edges begin to brown.
- Serve with thyme leaves or chopped fresh parsley. Enjoy!Thyme or parsley
Video
Notes
- To Store: Arrange in a single layer in an airtight container and refrigerate for up to 3-5 days. Use parchment paper between the layers if you need to stack them.
- To Freeze: Pre-freeze the Duchess potatoes in a single layer on a baking sheet. Once they are firm, transfer to a freezer-safe airtight container and freeze for up to 3 months.
Nutrition
Calories: 135kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 313mg | Potassium: 410mg | Fiber: 2g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 19mg | Calcium: 36mg | Iron: 1mg