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How to Boil Potatoes
This foolproof method for How to Boil Potatoes is incredibly quick and easy. Serve the boiled potatoes with butter as a side dish, or transform them into fluffy mashed potatoes!
Servings: 4
Ingredients
- 1-3 lbs. potatoes Yukon gold, red, or russet
- Pinch of salt
Instructions
- Prepare the Potatoes: Rinse and scrub potatoes to remove any visible dirt and debris. Peel potatoes with a vegetable peeler, if desired, or leave the skin on. Cut into large 2-inch chunks or keep them whole.1-3 lbs. potatoes, Pinch of salt
- Boiling Potatoes: Add potatoes to a large pot and cover with 1 inch of water. Sprinkle in a pinch or two of salt and bring to a boil. Once boiling, reduce heat to low and keep a rapid simmer. Cook for the following times:10-12 minutes for peeled, 2-inch cubes of potatoes.15-20 minutes for whole red or Yukon gold potatoes.25-30 minutes for whole russet potatoes.You’ll know they’re done when they pierce easily with a fork. If you have a larger potato, insert a knife to check the middle for doneness.
- Serve with butter and a sprinkle of salt, or turn into mashed potatoes or Duchess potatoes. Enjoy!
Notes
- To Store: Boiled potatoes can be kept in an airtight container in the refrigerator for up to 3 days.
- To Freeze: Seal cooked potatoes in a freezer-safe airtight container and freeze for up to 3 months.
Nutrition
Calories: 87kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg