Original Post: https://backup.evolvingtable.com/no-bake-oatmeal-cookies/
No-Bake Oatmeal Cookies Recipe
The best No-Bake Oatmeal Cookies are quick to prepare with this easy recipe. Enjoy these classic chocolaty treats for an afternoon snack or after-dinner dessert!
Servings: 20 cookies
Ingredients
- 4 Tbsp. butter
- ¾ cup granulated sugar
- ½ cup brown sugar light, packed
- ½ cup milk regular, oat, or cashew
- ¼ cup cocoa powder regular or dark
- ⅔ cup peanut butter creamy
- 2 tsp. vanilla extract
- 3 cups old-fashioned oats
- ¼ tsp. salt
Instructions
- Add butter to a medium-sized saucepan over medium heat.
- Once butter has melted, add sugars, milk, and cocoa powder. Bring to a boil and let boil for 1 minute, stirring occasionally.4 Tbsp. butter, ¾ cup granulated sugar, ½ cup milk, ¼ cup cocoa powder, ½ cup brown sugar
- Remove from the heat and stir in peanut butter, vanilla, and salt.⅔ cup peanut butter, 2 tsp. vanilla extract, ¼ tsp. salt
- Pour sauce over the oats in a large bowl and mix to combine. Let sit for 5 minutes before scooping out into 1 ½ tablespoon-sized balls.3 cups old-fashioned oats
- Place balls evenly spaced on a parchment paper-lined baking sheet, pressing down slightly to flatten them out. Refrigerate for at least 1 hour or up to overnight for the best results.
Notes
- To Store: Seal the cookies in an airtight container in the refrigerator for up to 2 weeks. Place parchment or wax paper between layers to prevent them from sticking together.
- To Freeze: Place the cookies in a freezer-safe airtight container for up to 3 months.
Nutrition
Calories: 175kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 90mg | Potassium: 128mg | Fiber: 2g | Sugar: 14g | Vitamin A: 86IU | Calcium: 25mg | Iron: 1mg