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Original Post: https://backup.evolvingtable.com/almond-butter-banana-overnight-oats/

A gluten-free overnight oats recipe made with almond butter in a jar for a healthy breakfast.
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4 from 3 votes

Almond Butter Overnight Oats

Almond Butter Banana Overnight Oats make a quick and easy gluten-free, dairy-free and vegan breakfast recipe for your busy mornings.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Author: London Brazil

Ingredients

  • 1 1/2 cups old-fashioned oats gluten free
  • 1 1/2 cups almond milk
  • 3 tbsp brown sugar
  • 1 large banana thinly sliced
  • 4 tbsp almond butter
  • 1/2 tsp cinnamon
  • 1/4 cup almonds, coarsely chopped optional

Instructions

  • This recipe will make two equal servings in 12-oz. mason jars.
  • Fill each mason jar with 3/4 cup oats and 3/4 cup almond milk. Stir to combine.
  • Sprinkle half of the brown sugar into each jar, top with half of the banana and 2 tbsp of almond butter in each.
  • Place lids on jars and refrigerate for at least 4 hours or up to overnight.
  • Before serving, sprinkle each with cinnamon and top with almonds. Enjoy!

Nutrition

Calories: 686kcal | Carbohydrates: 85g | Protein: 20g | Fat: 33g | Saturated Fat: 2g | Sodium: 255mg | Potassium: 852mg | Fiber: 14g | Sugar: 28g | Vitamin A: 45IU | Vitamin C: 5.9mg | Calcium: 436mg | Iron: 4.7mg