Almond Butter Oatmeal Cookies
These quick, healthy, and easy almond butter oatmeal cookies are made with only 4 ingredients. This flourless oatmeal cookie recipe is kid-approved and healthy enough to eat for breakfast or an afternoon snack!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 cookies
- 1 cup almond butter smooth*
- 1 ½ cups quick-cooking oats gluten free
½
cup honey or maple syrup*- 1 large egg or 1 flax egg if vegan
- 2-3 tbsp coconut sugar optional
Preheat oven to 350 degrees.
Place all ingredients in a bowl and mix until well combined.
Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet.
Place criss-cross fork marks on top of the cookies and sprinkle with sugar (optional).
Bake in preheated oven for 9-11 minutes. Enjoy!
- Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results.
- If you are vegan, substitute one flax egg for the regular egg, and use maple syrup instead of honey.
Calories: 122kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Cholesterol: 9mg | Sodium: 15mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 1.6mg