Buffalo Chicken Celery Sticks
Buffalo chicken celery sticks are loaded up with spicy chicken and then covered in ranch dressing for the perfect party snack or Super Bowl appetizer!
Servings: 32 celery sticks
Ingredients
- ½ c hot sauce such as Frank’s
- ½ c butter
- 1 tbsp white vinegar
- ¼ tso Worcestershire sauce
- ¼ tsp cayenne pepper
- 1 clove garlic crushed
- ¼ tsp salt
- 2 tbsp cream cheese
- 1 lb cooked chicken shredded
- 1 bunch celery cut into 2-3 inch long pieces
- Ranch (optional)
- Green onions (optional)
Instructions
- In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt.
- Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
- Add shredded chicken to the sauce and toss until chicken is coated.
- Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green onions. Enjoy!
Video
Notes
*You can either serve these celery sticks immediately, while the chicken is still warm, or serve them chilled.
**If serving these chilled, wait until 1-2 hours before serving to assemble. If the chicken mixture and ranch sits on top of the celery sticks for more than 8 hours, the celery begins to get soggy!
Nutrition
Calories: 64kcal | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 172mg | Potassium: 88mg | Vitamin A: 215IU | Vitamin C: 3.5mg | Calcium: 11mg | Iron: 0.2mg