Maple, Brown Sugar and Cinnamon Overnight Oats

Original Post: https://backup.evolvingtable.com/maple-brown-sugar-cinnamon-overnight-oats/

4.04 from 113 votes

Maple, Brown Sugar and Cinnamon Overnight Oats

A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar! Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

2 cups rolled oats gluten-free
1 tsp. vanilla
2 cups almond milk
3 Tbsp. brown sugar
¾ tsp. cinnamon
3 Tbsp. pure maple syrup
¼ cup pecans coarsely chopped, toasted

Instructions

In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
Refrigerate jars for at least 2 hours or overnight.
Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
Serve with additional cinnamon and maple syrup, if desired, and enjoy!

Video

Notes

**This recipe can either be made in two larger mason jars, each holding two servings, or four smaller mason jars, each containing one single serving.

Nutrition