Crockpot Glazed Carrots Recipe

Original Post: https://backup.evolvingtable.com/slow-cooker-honey-glazed-carrots/

A white slow cooker full of glazed baby carrots with honey and brown sugar.

4.16 from 59 votes

Crockpot Glazed Carrots Recipe

Crockpot Glazed Carrots are the absolute easiest and most delicious side dish that is also kid-friendly. Prep takes less than five minutes, simply toss baby carrots, brown sugar, honey, and butter into your slow cooker, turn it on, and walk away.

Prep Time10

Cook Time5

Total Time5 10

Course: Side Dish

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

2 lb. baby carrots
¼ cup water
3 Tbsp. brown sugar packed
3 Tbsp. honey*
3 Tbsp. butter* cut into 8 cubes
¼ tsp. salt
Chopped fresh herbs optional

Instructions

Place carrots, water, brown sugar, honey, butter and salt in a 6-quart slow cooker.
Set Crock-Pot to High for 5-6 hours or Low for 6-8 hours.
Stir carrots after 4-5 hours and continue cooking until carrots are fork tender.
Serve glazed carrots with chopped thyme, rosemary or dill and enjoy!

Notes

Meal Prep and Storage

To Prep-Ahead: If you are peeling and chopping whole carrots, you can do that a day or two in advance. Additionally, you can also measure out all of the ingredients you will need, store them in a gallon-sized ziplock container, and add them to your slow cooker on the day of serving.
To Store: Keep leftover carrots in an airtight container for up to 4 to 5 days in the refrigerator.
To Freeze: It is so simple to freeze these carrots in a freezer-safe container for up to 3 to 6 months.
To Reheat: You can warm these back up in a skillet or in the microwave.

Nutrition