Sheet Pan Loaded Nachos Recipe

Original Post: https://backup.evolvingtable.com/sheet-pan-nachos/

You can top sheet pan nachos with your favorite additions.

5 from 1 vote

Sheet Pan Loaded Nachos Recipe

These Sheet Pan Nachos will be a hit at your next game-day party. Tortilla chips are loaded with seasoned ground beef, beans, and melty cheese for a quick and easy appetizer or dinner.

Prep Time20

Cook Time5

Total Time25

Course: Appetizer

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

1 Tbsp. oil
½ sweet onion finely diced
2 cloves finely minced garlic
1 lb. ground beef 90/10
2 Tbsp. taco seasoning homemade or store-bought
½ tsp. salt to taste
8-10 oz. tortilla chips
1 cup black beans rinsed and drained
1 cup corn drained
2-2 ½ cups shredded Monterey Jack cheese

Optional Toppings:

Cilantro
Sour Cream
Diced Tomatoes
Avocado
Jalapenos

Instructions

Preheat the oven to 400 degrees.
Add oil and onion to a large skillet over medium heat and saute for 3-4 minutes. Add garlic cloves and continue sauteing for another 30-60 seconds.
Push the onion to the side of the skillet and add in the ground beef. Cook for 6-8 minutes, or until the beef is no longer pink. Break apart the meat into fine crumbles using a potato masher or the end of a spatula. Add the taco seasoning mix and salt and stir until well combined.
Place tortilla chips in a single layer on a parchment paper lined baking sheet. Top with the ground beef, rinsed and drained corn, black beans, and then sprinkle the cheese over all of the nachos.
Bake in the preheated oven for 4-6 minutes, or until the cheese is melted.
Serve with fresh cilantro, diced tomatoes, avocado, and sour cream. Enjoy!

Video

Nutrition