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15-Minute Green Beans with Vinegar
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5 from 3 votes

15-Minute Green Beans with Vinegar

All you need for these Vinegar Green Beans is green beans, onions, olive oil, red wine vinegar and 15 minutes!
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: London Brazil

Ingredients

  • 2-12 oz. packages fresh cut green beans
  • ½ c. red wine vinegar
  • ¾ c. sweet onions finely diced
  • 1/4 c. olive oil
  • 1 ½ t. salt
  • 1 t. pepper

Instructions

  • Bring a large pot of water to a boil. Reduce heat to a slow boil. Add green beans and boil for 11-13 minutes.
  • Drain green beans and place in a large bowl. Pour red wine vinegar over beans and toss with onions.
  • Add olive oil, salt and pepper. Toss until combined. Serve warm or cold. Enjoy!

Nutrition

Calories: 101kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 11.5mg | Calcium: 36mg | Iron: 1mg