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Copycat “Red Lobster” Cheddar Bay Biscuits with Bisquick
These gluten free biscuits are a copycat of the famous "Red Lobster" Cheddar Bay Biscuits, but are made easy with Bisquick as the main ingredient!
Servings: 12 servings
Ingredients
- 2 c. Bisquick gluten free, Betty Crocker brand used
- 1 c. milk almond, soy, or buttermilk works, too
- ¾ t. garlic powder
- 2 T. butter melted
- 1 egg
- 1 c. shredded sharp Cheddar cheese
- 4 T. butter melted
- ½ t. garlic powder
- ¼ t. dried Italian seasonings or dried basil
Instructions
- Preheat oven to 350 degrees.
- Place Bisquick, milk, ¾ t. garlic powder, 2 T. butter and egg in a large bowl. Stir together with a spoon until almost completely mixed.
- Add in cheese and stir until mixture is completely combined, but dough is not overmixed.
- Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- Place 3-4 tablespoon-sized balls of dough for each biscuit onto the cookie sheet. (The recipe should yield ~12 biscuits.) Mixture will be sticky. Form dough into neater balls and bake for 11-13 minutes in the preheated oven.
- While biscuits are baking, combine 4 T. butter, ½ t. garlic powder and Italian seasonings in a small bowl. Brush over biscuits as soon as they come out of the oven and serve warm. Enjoy!
Nutrition
Calories: 269kcal | Carbohydrates: 26g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 642mg | Potassium: 114mg | Sugar: 5g | Vitamin A: 260IU | Vitamin C: 0.1mg | Calcium: 237mg | Iron: 1.3mg