Maple Pecan Apple Cinnamon Granola
Get ready for your house to smell like Fall when you bake up this maple pecan apple cinnamon granola. Gluten-free, vegan, vegetarian, dairy-free and SUPER addicting!!
Servings: 24 servings
Ingredients
- ⅓ c. olive oil
- ⅓ c. almond butter smooth
- ⅓ c. pure maple syrup
- 3 Tbsp. brown sugar or coconut sugar
- 3 c. rolled old-fashioned oats gluten-free
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. dried apples cut into bite-sized pieces
- 1 c. coconut large flakes
- 1 c. pecans raw, pieces
- 1 c. dried cranberries
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized pot over medium-low heat combine olive oil, almond butter, pure maple syrup, and sugar.
- Cook for 3-4 minutes, stirring occasionally, or until mixture becomes smooth.
- Combine oats, cinnamon, dried apples, coconut flakes, and pecans in a large bowl. Toss until well mixed.
- Pour maple sauce over the oats mixture and stir until everything is evenly coated.
- Line a baking sheet with parchment paper and spread oats out evenly.
- Bake in preheated oven for 23-25 minutes. (Do not flip while baking if you want clusters of granola!)
- Remove from oven and let sit for 10 minutes before stirring.
- Add cranberries, mix until combined, and enjoy!
Nutrition
Calories: 335kcal | Carbohydrates: 42g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Sodium: 13mg | Potassium: 265mg | Fiber: 6g | Sugar: 17g | Vitamin A: 5IU | Vitamin C: 0.8mg | Calcium: 45mg | Iron: 2.1mg