Honey Blueberry Goat Cheese Log
Whip up this sweet and savory Honey Blueberry Goat Cheese Log for your next party appetizer! This healthy goat cheese spread recipe is refined sugar-free, gluten-free, and an absolutely addicting snack.
Servings: 8 servings
Ingredients
- 8 oz. goat cheese log cut into 6 pieces
- 1 cup blueberries fresh
- ¼ cup honey
- 1 Tbsp. lemon juice
- 1/8 tsp. salt
- ½ tsp. vanilla extract
Instructions
- In a medium-sized saucepan over medium heat add blueberries, honey, lemon juice, and salt.
- Saute for 4-5 minutes, or until blueberries begin to burst.
- Turn off heat and mash blueberries until a thick sauce forms. Add vanilla extract and stir.
- Let blueberries sit for at least 5 minutes and then add goat cheese pieces. Stir until just combined. (You want your mixture to still be thick and not too runny!)
- Take 2 pieces of 15-inch long plastic wrap and form a plus sign. Lay the bottom piece out vertically and the top piece out horizontally.
- Pour blueberry goat cheese onto the horizontal piece of plastic wrap to form a log. Wrap log with the horizontal piece of plastic wrap and then again with the vertical piece of plastic wrap.
- Refrigerate for at least 2 hours, or until log becomes firm.
- Bring blueberry goat cheese log to room temperature before serving with sea salt crackers. Enjoy!
Nutrition
Calories: 118kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 134mg | Potassium: 27mg | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 2.5mg | Calcium: 40mg | Iron: 0.6mg