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Original Post: https://backup.evolvingtable.com/basil-lemon-vinaigrette-dressing-recipe/

Healthy basil vinaigrette dressing with lemon on a table with a white napkin.
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3.96 from 63 votes

Basil Lemon Vinaigrette Dressing Recipe

Nothing beats this warmer weather more than a simple and easy basil and lemon vinaigrette dressing recipe!  Pour this gluten-free, dairy-free, vegan and healthy vinaigrette dressing over your favorite salad, quinoa veggie bowl, or on a sandwich.
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, lunch, Salad, sauce
Cuisine: American
Servings: 6 servings

Ingredients

  • 1 cup basil fresh
  • ¼ tsp. Salt
  • ¼ tsp. garlic powder
  • 1 Tbsp. honey or maple syrup
  • 2 Tbsp. lemon juice
  • ½ tsp. lemon zest
  • ½ cup olive oil

Instructions

  • In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times.
  • Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth.
  • Store in the refrigerator between uses. Serve with a Kale Chopped Cobb Salad and enjoy!

Nutrition

Calories: 169kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 80mg | Potassium: 11mg | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 3.1mg | Calcium: 7mg | Iron: 0.2mg