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Original Post: https://backup.evolvingtable.com/honey-roasted-carrots-herbs/

Overhead picture of honey roasted carrots in a white bowl with rosemary.
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4.45 from 9 votes

Honey Roasted Carrots Recipe

Honey Roasted Carrots are cut into strips, tossed in a honey and herb sauce, and baked in the oven until they're golden, glazed, and tender.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings

Ingredients

  • 2 lbs. carrots peeled and cut into ¼-inch x 3-inch long pieces
  • 2 Tbsp. oil olive or avocado
  • 2 Tbsp. honey*
  • ½ tsp. rosemary fresh, finely chopped
  • ½ tsp. thyme fresh, finely chopped
  • ½ tsp. salt to taste
  • Parsley optional

Instructions

  • Preheat oven to 400 degrees.
  • Combine oil, honey, herbs, and salt in a medium bowl. Whisk to combine.
  • Place carrots in a large bowl and add honey-herb sauce. Toss until well combined.
  • Line a large baking sheet with parchment paper or aluminum foil. Spread carrots out evenly on sheet.
  • Bake in preheated oven for 24-28 minutes. Top with fresh parsley and enjoy!

Notes

  • Use maple syrup or agave nectar to make this recipe vegan.
  • Feel free to substitute with ¼ teaspoon dried herbs instead of the fresh.
  • If using whole carrots, cook them at 400 degrees for 40-50 minutes.

Nutrition

Calories: 122kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Sodium: 264mg | Potassium: 483mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25290IU | Vitamin C: 9.8mg | Calcium: 55mg | Iron: 0.6mg