Healthy Chocolate Peanut Butter Overnight Oats

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Two glass jars of vegan overnight oats recipe with a gray napkin.

4.20 from 5 votes

Healthy Chocolate Peanut Butter Overnight Oats | Vegan

Make these easy and healthy Chocolate Peanut Butter Overnight Oats the night before and wake up to a delicious breakfast in a jar! This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup!

Prep Time5

Refrigerate2

Total Time2 5

Course: Breakfast, Dessert

Cuisine: American

Servings: servings

Ingredients

2 cups oats gluten-free, old-fashioned
1 ½ Tbsp. Cocoa powder
2 cups almond milk soy or cashew milk
⅓ cup maple syrup
1 tsp. Vanilla
¼ cup peanut butter
¼ cup peanuts roasted, coarsely chopped

Instructions

In a large bowl whisk together oats and cocoa powder.
Add milk, maple syrup, and vanilla. Stir until well combined.
Add equal amounts of the oats to four 8-16 oz. mason jars.
Top each jar with one tablespoon of peanut butter.
Refrigerate for at least 2 hours before serving.
Just before serving add 1 tablespoon chopped peanuts and enjoy!

Video

Notes

*Overnight oats are best enjoyed straight out of the refrigerator. However, if you prefer warm overnight oats, simply heat them up in the microwave until they reach your desired temperature.

Nutrition