BBQ Chicken Stuffed Sweet Potatoes
BBQ Chicken Stuffed Sweet Potatoes are an easy, healthy, gluten-free, and dairy-free weeknight dinner recipe the whole family will enjoy!
Servings: 4 servings
Ingredients
- 4 cooked sweet potatoes about ½ pound each
- 2 Tbsp. olive oil
- 1 pound chicken breasts pounded thin, cut into 4 portions
- ½ tsp. salt
- ¼ tsp. pepper
- ¾ cup BBQ sauce* original
- ½ red onion finely diced
- Salt and pepper to taste
- Cilantro finely chopped
- Cheese optional
- Dill pickle relish optional
- Pickled jalapeños optional
- New! Get this recipe in Meal Plan #4
Instructions
- Cook sweet potatoes in the Instant Pot or in the oven.
- In a large skillet over medium heat add olive oil and chicken breasts.
- Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
- Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
- Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy! Get this recipe in Meal Plan #4.
Video
Notes
*Here are a few of my favorite gluten-free BBQ sauces:
Also, if you are on a Whole30 or Paleo diet, make sure you grab one that is free of refined sugar, too:
Nutrition
Calories: 490kcal | Carbohydrates: 69g | Protein: 28g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1046mg | Potassium: 1337mg | Fiber: 7g | Sugar: 28g | Vitamin A: 32330IU | Vitamin C: 8.6mg | Calcium: 96mg | Iron: 2.1mg