These quick, healthy, and easy almond butter oatmeal cookies are made with only 4 ingredients.   This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!

Want a few other healthy oatmeal recipes?  You might also enjoy these Easy Overnight Oats, this Homemade Granola, No Bake Granola Bars, and these Oatmeal Muffins.

A stack of almond butter oatmeal cookies with a bite taken out.

Easy Almond Butter Cookie Recipe

What a delicious and EASY almond butter cookie recipe!

I never quite believed people when they posted recipes about “3-ingredient peanut butter cookies.”

However, it is totally possible to create a delicious cookie with only a few simple ingredients.

Oftentimes when Cohl is out for a long distance run or bike ride he really wants something with balanced nutrition.

A good amount of protein, fat, complex and simple carbs… and this easy dessert recipe has just that!

These are the perfect fuel for high-intensity or endurance workouts!

Almond butter cookies on a blue plate next to honey and oats.

Healthy Oatmeal Cookies

Not only are these oatmeal cookies gluten-free, but they are also flourless and refined sugar free.

Honey is a wonderful sweetener when you use it in the right proportions.

In this recipe, the honey complements the nut butter perfectly.

Using a natural sweetener makes them (almost) healthy enough to eat for breakfast.

Gluten-free quick cooking oats, almond butter, honey and an egg - the ingredients for a cookie recipe.

Ingredients

It’s pretty remarkable, but you will only need FOUR simple ingredients to make these gluten-free oatmeal cookies.

  • Almond Butter – Make sure you get smooth and not chunky type.
    • You can learn how to make your own almond butter here.
    • Also, peanut butter can be substituted if you are allergic to almonds.
  • OatsGluten-free quick cooking oats are used in this cookie recipe.  Make sure you do not get the old-fashioned rolled oats.  They will not cook at the same rate and will end up being too chewy.
  • Honey – This natural sweetener pairs wonderfully with the nut butter.  You can also use pure maple syrup or agave nectar instead.
  • Large egg – The egg is what helps to hold these healthy cookies together.  If you are vegan, feel free to substitute with a flax egg or chia egg.

Showing how to make almond butter cookies with oatmeal.

How to Make

The general steps to this oatmeal cookie recipe are easy to follow.  It is also a wonderful kid-friendly cookie recipe if you want to get them involved in the kitchen.

Steps:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a large bowl.
  3. Mix by hand or with a handheld mixer until well combined. Scooping out almond butter cookie dough, pressing down with a fork.
  4. Scoop out 1 1/2 – tablespoon sized balls of dough.
  5. Place cookie dough on a parchment paper lined baking sheet. (step 1 above)
  6. Press cookie balls down with a large fork and make a criss-cross pattern. (step 2 above) 
  7. Sprinkle with coconut sugar. (Optional) (step 3 above)
  8. Bake in preheated oven for 9-11 minutes, or until edges are slightly browned.

Chocolate chips, cranberries, pumpkin seeds, and coconut as additions to an easy almond butter cookie recipe.

Add-Ins

Since you only need four ingredients to make these, they can be ready in under 15 minutes!

But what if you want to change them up a bit?

There are a few fun additions you can throw in to make them even more tasty:

  • Chocolate Chips – Dark chocolate chips and mini chocolate chips work great.
  • Dried Cranberries – These pair wonderfully with the nut butter.
  • Coconut – Large unsweetened coconut flakes or shredded coconut can be used.
  • Nuts and Seeds – Add in walnuts, chopped peanuts, or even pumpkin seeds.

Almond butter oatmeal cookies on a parchment paper lined baking sheet.

FAQs

Can I substitute peanut butter for the almond butter?

Peanut butter can be substituted in this cookie recipe.  Make sure you get smooth nut butter and not chunky.

Can I make these vegan?

Substitute the honey for pure maple syrup and the egg for a flax egg to make these cookies vegan.

The flavor may be a little different, but they will still turn out great!

One easy and healthy gluten-free oatmeal cookie with almond butter and honey.

How long will almond butter cookies last?

This cookie will last at room temperature in an airtight container for 3-4 days.  Store in the refrigerator for up to 5-7 days.

Can I freeze oatmeal cookie dough?

Cookie dough will last when frozen for up to 2-3 months.  Let it thaw in the refrigerator and then to room temperature before baking.

Gluten-free oatmeal cookies with almond butter on a serving plate.

VIDEO:

Want more recipes like this?

Super Soft Paleo Chocolate Chip Cookies with Pecans

Oatmeal Cookies in a Jar

Healthy Monster Cookie Bites {with Video}

No-Bake Healthy Fig Newtons

Christmas Rice Krispie Rolls

Tap stars to rate!

4.34 from 89 votes

Almond Butter Oatmeal Cookies

These quick, healthy, and easy almond butter oatmeal cookies are made with only 4 ingredients.   This flourless oatmeal cookie recipe is kid-approved and healthy enough to eat for breakfast or an afternoon snack!
Yield 20 cookies
Prep 5 minutes
Cook 10 minutes
Total 15 minutes

Ingredients 

  • 1 cup almond butter smooth*
  • 1 ½ cups quick-cooking oats gluten free
  • ½

    cup honey or maple syrup*
  • 1 large egg or 1 flax egg if vegan
  • 2-3 tbsp coconut sugar optional

Instructions 

  • Preheat oven to 350 degrees.
  • Place all ingredients in a bowl and mix until well combined.
  • Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet.
  • Place criss-cross fork marks on top of the cookies and sprinkle with sugar (optional).
  • Bake in preheated oven for 9-11 minutes. Enjoy!

Tap stars to rate!

4.34 from 89 votes

Video

Notes

  • Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results.
  • If you are vegan, substitute one flax egg for the regular egg, and use maple syrup instead of honey.

Nutrition

Calories: 122kcal, Carbohydrates: 12g, Protein: 3g, Fat: 7g, Cholesterol: 9mg, Sodium: 15mg, Potassium: 112mg, Fiber: 1g, Sugar: 8g, Vitamin A: 90IU, Vitamin C: 0.1mg, Calcium: 59mg, Iron: 1.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Comments

  1. 5 stars
    I made these into bars instead of cookies, had to cook them a little longer but oh my god are they delicious!! 🤤

  2. 4 stars
    I’m making these now. I used unsalted raw almond butter. It needs a little added salt. Also trying rolling them in cocoa powder before baking.

    1. Hi Samia! One batch will last at room temperature in an airtight container for 3-4 days or in the refrigerator for 5-6. Thanks for the question!

  3. 5 stars
    These are my new favorite cookies! Thank you for sharing such a simple and delicious recipe. Now I have a healthier option for when I get a cookie craving. My husband loves them too. 😉

    1. Yay Natalie!! So so happy you and your hubby enjoyed it. Thanks so much for your comment and rating 🙂

  4. 5 stars
    Just made these. They are sooo yummy! Love them. Unfortunately the ingredients are quite expensive here in Germany, because we don’t have almond trees and our maple trees just don’t like to give any juice 😉 …but oats and flax at least 🙂 So will make them again. Thanks for sharing.

    1. Hi Uma! Yes, I know when we were in Europe a few years ago it was outrageously expensive to even get peanut butter. You can always substitute whatever nut butter you have and use honey or agave nectar in place of the maple syrup! Thanks so much for your comment and rating 🙂

  5. These were great. Only had peanut butter and they still were very tasty. I baked mine for nine minutes for my oven and they came out perfect. Could be the reason one of the comments said they were dry was over cooking. Thanks for a quick and yummy recipe!

    1. You’re so welcome! That’s great to know that PB works wonderfully, too. Thanks for the comment and feedback!