These quick, healthy, and easy almond butter oatmeal cookies are made with only 4 ingredients. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!
Want a few other healthy oatmeal recipes? You might also enjoy these Easy Overnight Oats, this Homemade Granola, No Bake Granola Bars, and these Oatmeal Muffins.

Easy Almond Butter Cookie Recipe
What a delicious and EASY almond butter cookie recipe!
I never quite believed people when they posted recipes about “3-ingredient peanut butter cookies.”
However, it is totally possible to create a delicious cookie with only a few simple ingredients.
Oftentimes when Cohl is out for a long distance run or bike ride he really wants something with balanced nutrition.
A good amount of protein, fat, complex and simple carbs… and this easy dessert recipe has just that!
These are the perfect fuel for high-intensity or endurance workouts!

Healthy Oatmeal Cookies
Not only are these oatmeal cookies gluten-free, but they are also flourless and refined sugar free.
Honey is a wonderful sweetener when you use it in the right proportions.
In this recipe, the honey complements the nut butter perfectly.
Using a natural sweetener makes them (almost) healthy enough to eat for breakfast.

Ingredients
It’s pretty remarkable, but you will only need FOUR simple ingredients to make these gluten-free oatmeal cookies.
- Almond Butter – Make sure you get smooth and not chunky type.
- You can learn how to make your own almond butter here.
- Also, peanut butter can be substituted if you are allergic to almonds.
- Oats – Gluten-free quick cooking oats are used in this cookie recipe. Make sure you do not get the old-fashioned rolled oats. They will not cook at the same rate and will end up being too chewy.
- Honey – This natural sweetener pairs wonderfully with the nut butter. You can also use pure maple syrup or agave nectar instead.
- Large egg – The egg is what helps to hold these healthy cookies together. If you are vegan, feel free to substitute with a flax egg or chia egg.

How to Make
The general steps to this oatmeal cookie recipe are easy to follow. It is also a wonderful kid-friendly cookie recipe if you want to get them involved in the kitchen.
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl.
- Mix by hand or with a handheld mixer until well combined.

- Scoop out 1 1/2 – tablespoon sized balls of dough.
- Place cookie dough on a parchment paper lined baking sheet. (step 1 above)
- Press cookie balls down with a large fork and make a criss-cross pattern. (step 2 above)
- Sprinkle with coconut sugar. (Optional) (step 3 above)
- Bake in preheated oven for 9-11 minutes, or until edges are slightly browned.

Add-Ins
Since you only need four ingredients to make these, they can be ready in under 15 minutes!
But what if you want to change them up a bit?
There are a few fun additions you can throw in to make them even more tasty:
- Chocolate Chips – Dark chocolate chips and mini chocolate chips work great.
- Dried Cranberries – These pair wonderfully with the nut butter.
- Coconut – Large unsweetened coconut flakes or shredded coconut can be used.
- Nuts and Seeds – Add in walnuts, chopped peanuts, or even pumpkin seeds.

FAQs
Can I substitute peanut butter for the almond butter?
Peanut butter can be substituted in this cookie recipe. Make sure you get smooth nut butter and not chunky.
Can I make these vegan?
Substitute the honey for pure maple syrup and the egg for a flax egg to make these cookies vegan.
The flavor may be a little different, but they will still turn out great!

How long will almond butter cookies last?
This cookie will last at room temperature in an airtight container for 3-4 days. Store in the refrigerator for up to 5-7 days.
Can I freeze oatmeal cookie dough?
Cookie dough will last when frozen for up to 2-3 months. Let it thaw in the refrigerator and then to room temperature before baking.

VIDEO:
Want more recipes like this?
Super Soft Paleo Chocolate Chip Cookies with Pecans
Healthy Monster Cookie Bites {with Video}
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Ingredients
- 1 cup almond butter smooth*
- 1 ½ cups quick-cooking oats gluten free
½
cup honey or maple syrup*- 1 large egg or 1 flax egg if vegan
- 2-3 tbsp coconut sugar optional
Instructions
- Preheat oven to 350 degrees.
- Place all ingredients in a bowl and mix until well combined.
- Roll dough into 1 ½ - 2 inch balls and then place on a parchment paper-lined baking sheet.
- Place criss-cross fork marks on top of the cookies and sprinkle with sugar (optional).
- Bake in preheated oven for 9-11 minutes. Enjoy!
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Video
Notes
- Make sure you use a super creamy almond butter, like the one in the pictures, to get the best results.
- If you are vegan, substitute one flax egg for the regular egg, and use maple syrup instead of honey.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.















i can’t wait to try these, i’ve been looking at all your recipes and i ‘m looking foward to make alot of them. thank you
Thank you, Phyllis! Let me know what you think!
Can Sugar be used in place of the honey?
Using sugar instead of honey will affect the texture because you are adding in more dry ingredients and removing a liquid. I’m not sure you’ll get the best outcome.
Made these tonight with honey. They r fabulous! Thank u for a healthy cookie.
Yay! So happy to hear you enjoyed the recipe! Thanks so much for taking the time to leave a comment and rating!
Hi!
I really want to make these but I only have old-fashioned rolled oats, can I put them in the blender and then use them? Or use regular wheat flour? Would I ruin the texture?
Thanks in advance,
Ita
Yes! That’s actually a great idea. A food processor may work even better as you want to make sure you just BARELY make them smaller – you don’t want them to end up in a flour. Excited to hear what you think, Ita! 🙂
Ok, that’s great! Can’t wait to try this recipe out 🙂
Thanks for your reply!
I added some vanilla and brewer’s yeast (trying to make them more of a lactation cookie) and sprinkled some flaky salt on top. Very good!! The baby is in a growth spurt and nursing constantly so I’m craving ALL THE CARBS. These hit the spot!
What a great idea, Danae! I bet they tasted delicious. Thanks so much for your comment and rating 🙂
So yummy! Made this tonight because I was craving something sweet, but didn’t want to make something super unhealthy! I added 1/2 shredded, unsweetened coconut and 1 tsp. apple pie spice. Delicious!
Yum!! I bet those additions were incredible. Thanks so much for your comment and rating, Nicole!
I’m in the UK any chance of a conversion from cups to grams please I’ve looked online but they are all different 🙄 thank you
Really good recipe!
Topped mine with coconut chips and cinnamon.
Turned out great!
Oh that sounds delicious! So happy you enjoyed the recipe – thanks for the comment and rating 🙂
Very yummy! I added chocolate chips too!
Yum! That sounds delicious, Carla! So happy you enjoyed the recipe – thanks for the comment.:)