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A jar full of honey mustard dressing with a silver spoon next to two wooden salad bowls.
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5 from 3 votes

Honey Mustard Dressing Recipe

This Honey Mustard Dressing is super easy to make, is a healthy alternative to the store-bought kind, and only takes 5 minutes from start to finish. Simply mix up olive oil, mustard, white wine vinegar, and honey then store in a jar.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 6 servings

Ingredients

  • ½ cup olive oil extra virgin
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. white wine vinegar or apple cider vinegar
  • 3 Tbsp. honey
  • Pinch of salt

Instructions

  • Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.  
  • Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.
  • Store honey mustard dressing in refrigerator for up to 1 month between servings. Enjoy!

Notes

Nutrition

Calories: 185kcal | Carbohydrates: 6g | Fat: 18g | Saturated Fat: 2g | Sodium: 56mg | Potassium: 6mg | Sugar: 6g | Calcium: 3mg | Iron: 0.2mg