Honey Mustard Dressing Recipe
This Honey Mustard Dressing is super easy to make, is a healthy alternative to the store-bought kind, and only takes 5 minutes from start to finish. Simply mix up olive oil, mustard, white wine vinegar, and honey then store in a jar.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: American
Servings: 6 servings
- ½ cup olive oil extra virgin
- 2 Tbsp. Dijon mustard
- 2 Tbsp. white wine vinegar or apple cider vinegar
- 3 Tbsp. honey
- Pinch of salt
Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth. Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.
Store honey mustard dressing in refrigerator for up to 1 month between servings. Enjoy!
Calories: 185kcal | Carbohydrates: 6g | Fat: 18g | Saturated Fat: 2g | Sodium: 56mg | Potassium: 6mg | Sugar: 6g | Calcium: 3mg | Iron: 0.2mg