Honey Oven Roasted Broccoli Recipe
Oven roasted broccoli gets tossed in a sweet and tangy sauce full of honey, garlic, and oil. This easy roasted broccoli recipe is a quick, healthy, gluten-free, dairy-free, low-carb, and Paleo side dish for busy weeknights!
Servings: 5 servings
Ingredients
- 2 heads broccoli stems removed and cut into florets
- 2 Tbsp. butter* melted, or olive oil
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce** gluten-free
- 1 Tbsp. honey*
- 1 clove garlic crushed
- ½ tsp. salt to taste
- 1/8 tsp pepper to taste
- See this recipe in Healthy Meal Plan #1
Instructions
- Preheat oven to 425 degrees.
- Combine butter, oil, soy sauce, honey, crushed garlic, salt, and pepper in a medium bowl. Whisk to combine.
- Place broccoli florets in a gallon-sized zip-top bag. Add honey-soy sauce and toss until well combined.
- Line a large baking sheet with parchment paper or aluminum foil. Spread broccoli out evenly on sheet.
- Bake in preheated oven for 14-16 minutes. Enjoy!
Notes
*Use maple syrup and olive oil to make this recipe vegan.
**Use coconut liquid aminos if Paleo or soy-free.
Nutrition
Calories: 155kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 446mg | Potassium: 460mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1055IU | Vitamin C: 130.1mg | Calcium: 68mg | Iron: 1.1mg