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Home | Kitchen & Cooking Tips | How-To's | Page 4

How-To’s

Fresh lemon juice in a small glass bowl with lemons in the background on the countertop.

How Much Juice is in One Lemon?

Cremini, button white, or portobello mushrooms can be used for this appetizer.

How to Store Mushrooms

Wiping a whole mushroom with a paper towel.

How to Clean Mushrooms

5 mins

Carrots, celery, and onion are sautéed on the stove.

What is mirepoix?

A filet mignon steak that has been cooked to medium-rare on a white plate with a knife and broccoli.

Steak Temperature & Doneness Guide

The onion layers are pulled apart so that it looks like a flower.

Why do onions make you cry?

Cutting onions is a kitchen skill every home cook should master.

How to Cut an Onion

2 mins

Gluten-free Thai Green Curry Paste is made with fresh ingredients at home.
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Thai Green Curry Paste

10 mins

A spoonful of savory soup.

How to Thicken Soup

Multiple minestrone soups in a freezer-safe gallon-sized bags laying flat on the countertop frozen.

How to Freeze Soup

A zoomed in view of apple cider vinegar substitutes.

Types of Vinegars

Five different varieties of overnight oats in jars.

How to Make Overnight Oats

2 hrs 5 mins

Dirty exterior of the air fryer.

How to Clean an Air Fryer

5 different types of fruit smoothies are set on the counter.

How to Make a Fruit Smoothie

5 mins

Roasted almonds have great crunchy texture and better flavor/

How to Roast Almonds

12 mins

Roasted hazelnuts are made in the oven on a lined baking sheet.

How to Roast Hazelnuts

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