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Home | Kitchen & Cooking Tips | How-To's | Page 6

How-To’s

A closeup of steamed broccoli in a steamer basket.

How to Steam Broccoli

8 mins

A knife is used to finely chop the garlic on cutting board.

How to Mince Garlic

4 mins

A roll of basil is thinly sliced.
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Chiffonade Cut

2 mins

A hand pulls the skin off a tomato

How to Peel Tomatoes

10 mins

A bag with frozen tomatoes keeps for a year in the freezer.

How to Freeze Tomatoes

1 hr 10 mins

A sharp knife is used to dice tomatoes easily.

How to Dice a Tomato

2 mins

Pickled radishes are healthy and delicious.
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Pickled Radishes

10 mins

A fork scoops a pickled beet cube out of the jar.
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Pickled Beets

55 mins

A jar with carrots, garlic, dill, and peppercorns with brining solution.
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Pickled Carrots

10 mins

Crisp and flavorful jalapeños in a glass jar.
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Pickled Jalapenos

10 mins

Easy, roasted red peppers are delicious.
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Roasted Red Peppers

45 mins

A white plate with spiralized zucchini noodles.

How to Make Zucchini Noodles

15 mins

Frozen peaches are shown stacked in a freezer-safe gallon sized plastic bag.

How to Freeze Peaches

3 hrs 15 mins

Using a paring knife, peel back the skin of the peach in your hand.

How to Peel Peaches

5 mins

A bowl full of burger seasoning is shown on the counter with a spoon.
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Burger Seasoning

5 mins

Removing mango pieces with a knife.

How to Cut a Mango

5 mins

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