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Home | Kitchen & Cooking Tips | How-To's | Page 8

How-To’s

Medium-sized sweet potato that has been baked in the oven.

How to Bake Sweet Potatoes

50 mins

You can freeze zucchini by slicing, cooking, and freezing the zucchini and then storing in a freezer-friendly ziplock.

How to Freeze Zucchini

2 hrs 10 mins

A lemon showing the pith and the peel after being zested with a citrus zester.
DFGFLCPA

How to Zest a Lemon (5 Easy Ways)

2 mins

Thinly sliced red cabbage on a white cutting board with a wedge and a knife in the background.
DFGFLCPA

How to Shred Cabbage

5 mins

A filet mignon steak that has been cooked to medium-rare on a white plate with a knife and broccoli.
DFGFLCPA

How to Cook Filet Mignon Recipe

10 mins

A wingette is lifted up by a hand out of a pile of cut chicken wings.
DFGFLCPA

How to Cut Chicken Wings

Sweet potato puree is placed in a glass bowl to be used in Thanksgiving recipes.
DFGFPASF

Sweet Potato Purée

40 mins

Pumpkin seeds are placed in a white bowl on the counter in this fall recipe.
DFGFLCSF

Roasted Pumpkin Seeds

40 mins

Fresh and creamy pumpkin puree is in a bowl on the counter.

How to Make Pumpkin Puree

1 hr

This no yeast, Mediterranean bread is stacked on the counter before enjoying.
DFGFSFVG

Easy Pita Bread Recipe

30 mins

A pile of watermelon slices with a full melon in the background.

How to Cut Watermelon

5 mins

A clear bowl full of vegan coconut whipping cream.
DFGFLCSF

How to Make Coconut Whipped Cream

5 mins

Boiling sweet potatoes and draining in a colander for a sweet potato mash recipe.
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How to Boil Sweet Potatoes

30 mins

A potato peeler that is peeling the skin off of a large butternut winter squash.

How to Peel & Cut Butternut Squash

5 mins

Half of a cauliflower pizza crust recipe topped with fresh vegetables for a healthy lunch.
GFLCSF

How to Make Cauliflower Pizza Crust

1 hr 15 mins

A line of gluten-free mason jar salad recipes on a table ready to eat for a healthy lunch.
DFGFLCV

How to Make Healthy Layered Lunches (Mason Jar Salads)

15 mins

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