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Home | Kitchen & Cooking Tips | How-To's | Page 7

How-To’s

Fresh Julienne cut vegetables are shown before using in a recipe.
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Julienne Cut

2 mins

A plate is used to serve homemade sushi rolls.

How to Roll Sushi

10 mins

Homemade sushi rice is shown in a pot on the stove.

How to Make Sushi Rice

30 mins

The kiwi half is removed and peeled with spoon method.

How to Cut a Kiwi

2 mins

Paprika, chili powder, cayenne powder are some of the ingredients combined in the bowl.
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Fajita Seasoning

5 mins

A close-up image of cooked chickpeas that were prepared on the stovetop.

How to Cook Chickpeas

2 hrs 5 mins

A cut avocado halve with the pit and cubes of avocado in the background.

How to Cut an Avocado

2 mins

Strawberries are shown on a baking sheet after being frozen.

How to Freeze Strawberries

20 mins

A baking sheet is covered with frozen blueberries.

How to Freeze Blueberries

10 mins

Sliced fresh green onions are frozen and stored.

How to Freeze Green Onions

1 hr 5 mins

Green onions are held up by a hand.

How to Store Green Onions

2 mins

Chopped green onions are set on the counter near near whole green onions.

How to Cut Green Onions

2 mins

Green onions, chives, and shallots are set on the counter beside each other.
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Green Onions vs. Chives vs. Shallots

Perfectly golden, sweet, and savory caramelized onion recipe to add to steak or chicken.

How to Caramelize Onions

50 mins

A stainless steel pot being placed into an electric pressure cooker.

How to Use an Instant Pot

Metal tongs picking up a piece of bacon that has been cooked in the oven.

How to Cook Bacon in the Oven

25 mins

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